Category Archives: Pans

jelly-roll pans

jelly-roll pansNowadays so many kitchen tools are shown to the mass media, one of them is jelly-roll pans. They offers various features of the products. If you are looking for jelly-roll pans you should consider several things such as the material of the product. CIA Masters Collection Nonstick 10 Inch x 15 Inch Small Jelly Roll Pan has been designed by the Maser Chefs of the Culinary Institute of America to perform to their high exacting standards.  Heavy aluminized steel construction guarantees an even heat and prevents warping. The light interior of this pan helps prevent over browning. Continue reading


Fry Pan with Lid

Fry Pan with LidAll Clad Stainless-Steel 12-Inch Fry Pan with Lid. The classic 12-inch stainless-steel cookware. Comes in handy for anything from sauteing vegetables or frying tofu to cooking up scrambled eggs or hash browns on a Saturday morning. Measuring 12-4/5 by 20-1/2 by 3 inches overall, its design includes gently flared sides that make it easy to slide a veggie omelet from the pan to a plate. The Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. View details

Lodge Combo Cooker

Lodge Combo CookerWith Combo Cooker from the Lodge Logic line you can Get two pieces of cookware in one package. It features a 3-quart base that can act as a deep skillet or shallow Dutch oven and a shallow 10-1/4-inch skillet/griddle that also acts as a lid to the 3-quart base. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. It’s a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. This versatile piece of cast iron cookware allows the preparation of almost any recipe. Continue reading

Nonstick pan

nonstick panTry to dish a new menu by cooking with Calphalon Unison Nonstick. A sweet pan with 10.2 x 6 x 19.8 of dimension. The sloped sides are designed for easy tossing and rolling. Cook with confidence no matter what you have on the menu. Experiment with a new dish or cook your tried-and-true favorites with ease. Continue reading